Ideal for your popular dishes that create a “baked-on” mess: mac & cheese, lasagna, chili, refried beans, mashed potatoes, casseroles, etc. Keeps scrambled eggs moist without the crusty residue too. Saves labor and improves staff productivity. Improves food quality on serving line by retaining heat and moisture. Improves safety by holding food up to 20°F warmer than unlined pans; plus, no chance of cross-contamination. 1/2 pan shallow 23" x 11".