The Crisp Food Technologies Containers® uses an exclusive,convection cross-flow technology design to relieve moisture and condensation, while maintaining product temperature. Through-the-closure ventilation, along with raised airflow channels in the base of the container, combined with venting in the anti-fog lid, ensure that fried foods remain crispy. The unique design of this packaging system retains internal temperatures better than the market-leading rigid container currently in use for fried foods. And, like all Culinary Series containers, it is designed to withstand up to 230°F when placed in warming unit displays, under heat lamps and in the microwave.
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